SOUTH DAKOTA Food Handlers
 

eFoodHandlers® SOUTH DAKOTA Basic Food Safety

The purpose of this course is to expose South Dakota food handlers to important Food Safety concepts. This course is not intended to train microbiologists or sanitarians, but to instill a basic understanding and to create sensitivity and awareness toward critical food safety concepts (e.g. hand washing, cross-contamination, temperature control, etc).

This is a basic concepts course for South Dakota and should not be confused with the Manager's Course that is required for the 'Person In Charge' in many states. If you have questions about what course is required for your jurisdiction and job classification, we recommend you contact your local Environmental Health department. They are also a good resource for information surrounding your unique food handling and preparation situation.

South Dakota Policy
eFoodhandlers® Food Handler training IS appropriate for use in South Dakota by food handlers and workers..

Always check with your local Environmental Health office to make sure you understand what training is appropriate for your specific job.

State Rules Link:
SOUTH_DAKOTA Food Rules

Main Course Topics
  • Employee Illness
  • Handwashing
  • Your Role in Helping Prevent Foodborne Illness
  • The Rose of Management in Helping Prevent Foodborne Illness
  • Foodborne Illness
  • Temperature Control
  • Final Cooking Temperature
  • Contamination and Cross Contamination
  • Your Own Health Comes First

Course Length: 30+ minutes

Important: Refer to Basic Requirements Overview. If you have questions about what training is appropriate for
your job within your South Dakota jurisdiction, contact your local Environmental Health department.

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