The purpose of this course is to expose South Dakota food handlers to important Food Safety concepts. This course is not intended to train microbiologists or sanitarians, but to instill a basic understanding and to create sensitivity and awareness toward critical food safety concepts (e.g. hand washing, cross-contamination, temperature control, etc).
This is a basic concepts course for South Dakota and should not be confused with the Manager's Course that is required for the 'Person In Charge' in many states. If you have questions about what course is required for your jurisdiction and job classification, we recommend you contact your local Environmental Health department. They are also a good resource for information surrounding your unique food handling and preparation situation.
Course Length: 30+ minutes Important: Refer to Basic Requirements Overview. If you have questions about what training is appropriate for your job within your South Dakota jurisdiction, contact your local Environmental Health department.
By obtaining the Food Handlers Card this way, rather than having to drive to downtown and wait, is most definitely a convenience. I feel that more people should know about this site; Many people have a hard time getting somewhere throughout the week and some people just get nervous taking tests in front of other people. Thank You- CORY A, CLARKSBURG, WV
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